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Welcome To Lemon Grass Restaurant - Syracuse
Nestled in the heart of Syracuse, Lemon Grass Restaurant offers a delightful culinary blend that captures the essence of Thai cuisine. Located on Walton Street, this vibrant eatery is renowned for its classic curries, such as the exquisite Filet Mignon with Green Curry and the richly-spiced Massaman. Diners rave about the outstanding service, where knowledgeable staff enhance the experience with insightful recommendations and warm hospitality. Each dish is thoughtfully prepared with fresh, high-quality ingredients, ensuring bold flavors that tantalize the palate. The inviting atmosphere makes it an ideal spot for any occasion, promising unforgettable meals and memorable nights.
Today's Suggestions
Explore the featured selections!
THE LOST SLIPPER
La Vigna Di Riva, Pinot Grigio, Italy, 2020
Choroy, Cabernet Sauvignon, Chile, 2020
Montepulciano D' Abruzzo, Italy, 2018
About
Lemon Grass Restaurant - Syracuse
Welcome to Lemon Grass Restaurant - Syracuse, a vibrant culinary gem nestled in the heart of Syracuse, New York, at 113 Walton St. This restaurant is a celebration of Southeast Asian flavors presented through a refined lens. Known for its exceptional service and carefully curated dishes, Lemon Grass effortlessly combines quality, taste, and ambiance, making it a must-visit destination for both locals and travelers alike.
As you step into Lemon Grass, the inviting atmosphere immediately sets the stage for an extraordinary dining experience. The decor is warm and elegant, a perfect backdrop for the tantalizing dishes that await. The knowledgeable staff elevates your visit further, sharing insights about each dish and guiding you through a menu that is as thoughtfully crafted as it is flavorful.
The appetizer selection is nothing short of an adventure. Start with the Seafood Tower, featuring seasonal oysters and shrimp cocktail that are fresh and brimming with flavor. Don't miss the Fried Mushrooms, a new twist on beech and needle mushrooms complemented by cucumber ajard and toasted peanuts, offering layers of taste and texture. For a hot and spicy kick, the Shrimp Dumplings will surely excite your palate, dripping with rich flavors from the saturated sauces.
Moving on to the main courses, the Lobster Khao Soi has received rave reviews, with diners asserting that it’s “next level” in its richness and comforting essence. Each dish is crafted with high-quality, fresh ingredients, making every bite a testament to the chef's dedication to flavor and presentation. During Syracuse dining week, delighted guests enjoyed an array of dishes, including Green Curry and Bangkok Beef, each plate an exquisite representation of authentic Southeast Asian cuisine.
And let’s not forget dessert – it’s a highlight you simply cannot overlook. The Lost Slipper dessert has garnered special mentions for its divine taste, while the bread pudding has been described as “delicious” and “a must-try.” Each sweet finish adds a charming touch to your dining experience, ensuring you leave with a satisfied palate.
Complement your meal with a selection from their wide-ranging drink menu, featuring local draughts like Fiddlehead IPA, and hearty bottles such as Ithaca Flower Power. With every dish and drink considered, the magic of Lemon Grass is in its harmonious balance of flavor, service, and atmosphere.
In conclusion, Lemon Grass Restaurant is not just a place to eat; it’s an experience of culinary artistry, a perfect mix of flavors, and an impeccable ambiance that promises an unforgettable evening. Whether you're celebrating a special occasion or simply indulging in a delicious meal, this restaurant is ready to welcome you with open arms. Don’t miss the opportunity to savor an unforgettable meal where each detail, from ingredients to service, is treated with the utmost care.
People talk
Our Guestbook
“ Lemon Grass Restaurant offers an exceptional dining experience, elevated by its highly professional and knowledgeable staff. The individual who took our order demonstrated remarkable expertise, sharing fascinating stories behind each dish and offering insightful recommendations with warmth and intelligence. His guidance led us to some of the finest selections on the menu, including an exquisite fish as main and tart that stood out as a highlight among the desserts. Every element of the meal was thoughtfully curated, and the wine pairing, suggested by the staff, complemented our dishes perfectly. The combination of outstanding service, refined flavors, and an inviting atmosphere made for an unforgettable evening. ”
“ We had a wonderful dinner here! The service was impeccable! The food amazing!!! I had reserved a Lost Slipper dessert for my daughters birthday and it was fantastic! We will return and I highly recommend! ”
“ Lemongrass has always been exceptional and one of my go-to favorites, and it never disappoints. Every dish is thoughtfully prepared, bursting with flavor, and made with high-quality, fresh ingredients. The ambiance is warm and elevated, perfect for any occasion. This time, I had the Lobster Khao Soi, and it was next level. It was rich, comforting, and truly unforgettable. The attention to detail is clear from presentation to taste. Hands down, one of the best spots around. ”
“ We came for Syracuse dining week and the food did not disappoint! Chicken satay, green curry, bankok beef, and short rib were all excellent. DO NOT miss dessert. The bread pudding was delicious. Beautiful atmosphere, attentive staff and excellent service. We will definitely be back! ”
“ Great location, service and food. We loved the shrimp dumplings and chicken/shrimp in red and green curries. The mango ice cream is a must try. ”
“ The drinks are really strong so be careful because you might leave with a permanent smile. I totally forgot what we ordered but the drinks were off the special menu. We shared chicken satay, spring rolls and the main course meal of the duck. It was enough for the two of us. ”
“ Me and my friends decided to try this restaurant for our Valentine’s Day girls night and we was not disappointed at all. We agree we would definitely come back one day. For appetizers my friends had oysters and I had the shrimp dumplings. There were 4 dumplings and they tasted amazing and the sauce they made to go with them complimented them really well. I also tried my friend oysters which I usually don’t eat oysters but I ended up having two because they were actually good. I preferred them with the tobacco sauce though instead of the sauce it came out with. My friend also agreed my dumplings were really good. I had a drink called true loves kiss and I enjoyed that also. We all had different entrees so we were able to try different things. I had the Kao Soy, 1 friend had the seafood combo prig pow, and the other had seafood combo street tamarind. They were all amazing dishes but we agreed that mines was the best. My dish had lobster, chicken, a scallop, noodles, bokchoy all in a nice creamy curry sauce with this crunchy noodles on top to add in a different texture. It was so much that I had left overs, one of my other friends had left overs too and we left feeling so full. I’m so glad we gave this place a try. The atmosphere was even nice, there was a lot of people but it still wasn’t too loud. We was still able to talk to each at the table and laugh while enjoying our time. If you come here I think the best thing to do is to make a reservation. When we arrived I gave them my name and we was seated immediately, there was no wait. I would definitely be recommending this restaurant to people who want to try something new and different with a lot of great flavors. ”
“ My wife and I took advantage of the start of Downtown Dining Week 2024 and enjoyed a 3-course meal at Lemon Grass, and overall had a great experience. The value you get during dining week is excellent, but I can't speak to their standard prices. That said, everything we had was delicious and as much a joy for the eyes as they were for our taste buds. We went on a Saturday night (again, during Dining Week), so the restaurant was completely full, and the entire service staff was constantly busy. In spite of that, our waters were constantly refilled throughout the night, and our food came out in a very timely fashion - we never felt like the meal was lasting too long. When we finished our meal, our waitress even let us know that we were more than welcome to hang out at our table to watch the end of the Syracuse basketball game, which while we didn't take her up on it, spoke to the hospitality of the staff. My only (minor) complaint was that it was rather loud in the first dining area, but that's too be expected on a busy Saturday night in the room that includes the bar seating. The food, as always, was outstanding. Each dish had an impressive depth and nuance of flavor that made each bite exciting. The highlight for us was the Green Curry Beef - the cinnamon basil and Thai chili curry sauce was to die for, with a perfect amount of heat so as to not overpower and take away from the intended flavor itself. Lastly, a pro-tip: do NOT skip out on dessert here. Every option is hand-crafted into a beautiful presentation, and the flavors themselves live up to their appearance. Kudos to the pastry chef for continuing to do a great job. ”